SWEET: 100 recettes de douceurs

SWEET: 100 recettes de douceursDétails sur le produit Broché: 372 pages Editeur : Hachette Pratique (1 octobre 2017) Collection : Cuisine Langue : Français ISBN-10: 2016258187 ISBN-13: 978-2016258187 Dimensions du produit: 20,5 x 3,6 x 27,7 cm Description du produit : “With Jerusalem and all the books that followed, Yotam Ottolenghi changed everything about what we cook and crave. Now, with Sweet, he and Helen Goh shake up dessert. In signature style, the recipes are generous, warm, inviting, and copiously sparked with inspiration. Yes, bake those brownies with tahini and halva. Add star anise to blackberry cakes. Revel in the exciting new flavors Sweet brings us. It’s what I’ll be doing.” —Dorie Greenspan, James Beard Award–winning author “After winning us over with his savory offerings, Yotam Ottolenghi, with Helen Goh, comes to the sweet side with an international array of gorgeous cookies, cakes, candies, custards… I want to make everything in this luscious book!” —David Lebovitz, author of My Paris Kitchen and L’Appart “Yotam Ottolenghi’s additions to classic recipes make so much sense, you’ll wonder why you’ve never stirred tahini into brownies or orange flower water into amaretti—or why you’ve never even made your own amaretti! This is my kind of baking book; you’ll want to make everything. » —Elisabeth Prueitt, co-founder of Tartine Manufactory and author of Tartine All Day « Modern, creative, appealing, and, most importantly, fun—this is Ottolenghi at the top of his game. » —Publishers Weekly, Starred Review « “It’s ridiculously beautiful just like all his books, and filled with delicious recipes, same.” —Sam Sifton, New York Times
Telecharger Livres



Comment ça marche:
  • 1. Registre gratuit à partir de 7 jours
  • 2. Accédez à autant de livres que vous le souhaitez (usage personnel)
  • 3. Annuler l'adhésion à tout moment si vous n'êtes pas satisfait
  • 4. Accès haute vitesse
  • 5. Accès illimité
  • 6. 100% légal
  • 7. Pas de temps d'attente
  • 8. Assuré et anonyme

Telecharger Livres
Sweet
Language: en
Pages: 372

Sweet

Authors:
Categories:
Type: BOOK - Published: 2017-10 - Publisher:
Il n'y a rien de mieux qu'une génoise aérienne merveilleusement épicée ou qu'un petit gâteau au glaçage délicat pour aiguiser l'esprit et créer un moment de pur bonheur.
Sweet
Language: en
Pages: 368

Sweet

Authors: Yotam Ottolenghi, Helen Goh
Categories: Cooking
Type: BOOK - Published: 2017-09-07 - Publisher: Random House
The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen
Jerusalem
Language: en
Pages: 320

Jerusalem

Authors: Yotam Ottolenghi, Sami Tamimi
Categories: Cooking
Type: BOOK - Published: 2012-09-06 - Publisher: Random House
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a
Ottolenghi
Language: en
Pages: 304

Ottolenghi

Authors: Yotam Ottolenghi, Sami Tamimi
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: Ten Speed Press
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie,
Plenty
Language: en
Pages: 288

Plenty

Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2011-07-22 - Publisher: Chronicle Books
A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking